Castellucio Lentil Salad with Tomatoes and Gorgonzola

This lentil salad is rich and sweet with the fresh flavors of slow-roasted tomatoes. It’s hearty and satisfying with the meatiness of the lentils; and it’s stuffed so full of fresh herbs that it tastes like springtime. This recipe from Yotam Ottolenghi’s PLENTY is another must-eat from his inspiring vegetarian cookbook. Paired this with a roasted halibut. Amazing.

Lentil Salad with Roasted Tomatoes
Lentil Salad with Roasted Tomatoes

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Farro Salad with Shallots and Parsley

This farro salad reminds me of summer picnics. Maybe it’s the green parsley and the bite of the vinegar dressing? At any rate, this delicious side dish from Alice Waters is easy to make and healthily satisfying to eat.

Farro Salad with Parsley
Farro Salad with Parsley

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Maple-Roasted Butternut Squash & Green Apple Salad

Butternut squash is rich in phytonutrients and antioxidants. Maple syrup is rich in love. Combine the two with apples in a roasted, caramelized melange and toss over greens with some pepitas and dried cranberries, and you have the makings of a richly satisfying salad. This recipe is from the fabulous blog Two Peas and Their Pod. Oh, and this the maple mustard dressing is good enough to drink. Or bathe in.

Roasted Butternut Squash and Apple Salad
Roasted Butternut Squash and Apple Salad

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