Chicken and Onion Tagine with Lemons and Green Olives

For the first night of Hanukkah, we made latkes and this chicken and onion dish from Saveur Magazine. The green olives and lemon add a distinctive taste and anything with saffron is pleasing. This is a great Saturday or Sunday night dinner.

Chicken & Onion Tagine Ingredients
Chicken & Onion Tagine Ingredients

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Hanukkah Latkes with Apple Sauce

Happy Hanukkah! These latkes are straight from your grandma’s kitchen, with a special secret grandma ingredient thrown in.

Latke Makings - The Chosen Ingredients
Latke Makings - The Chosen Ingredients

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