Greek Yogurt and Olive Oil Zucchini Bread

Browsing the New York Times the other day, this recipe for zucchini bread using greek yogurt and olive oil caught my eye. It is delicious – more subtle and complex than other zucchini bread recipes. You can taste the olive oil, and the walnuts add the perfect textural contrast.

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Greek Yogurt and Olive Oil Zucchini Bread

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August Planting for Winter and Spring Harvests

As Seattle’s weather took a turn for grey skies and showers, thoughts naturally turn to the crisp and cozy days of fall, waiting just around the corner. After this unusually hot and sunny summer, there’s a certain excitement in the air among Seattlelites, looking forward to getting back to wearing rubber boots and hearing rain against the window. With those coming fall and winter days in mind, here’s a mid August garden update, and some ideas for your winter and early spring garden.

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Cabbage planting

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Blueberry Galette with a Pecan Crust

It’s been unseasonably hot all summer. While some parts of the garden are less than thrilled, over in the blueberry section, the mood is quite appreciative. With the bushes busting out, this Bon Appetit recipe for blueberry galette with a pecan crust seemed like just the dessert for a little summer garden party.

Oozy Blueberries
Oozy Blueberries

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Strawberry Lime Agua Fresca with a Muddle of Mint

When life gives you lemons, you may well find it turns out to be a good thing. You could, for example, trade them in for limes and make this refreshing strawberry lime agua fresca. With a cool, tart, slightly sweet drink in hand, you’re all set to take on the world… and the next heatwave.

Strawberry lime agua fresca

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