Our little neighborhood at the cabin has a gathering once a year, and all of the neighbors walk down the road, down a rustic path, to a birthday celebration that brings us all together. Everyone brings a dish, and we sit and talk and drink wine and admire the view, and eat with people we might otherwise only wave to in passing when we saw them out on the road.
This dish from epicurious is a perfect potluck salad, for a warm day when you feel very little like cooking, and very much like just enjoying the flavors of summer.
Into similar-sized pieces, chop one 4-pound watermelon; a pound or a pound and a half of heirloom tomatoes; and 1 medium sweet onion. Add a generous handful of fresh chopped mint and a cup of crumbled feta.
- 1 4-pound watermelon
- 1 to 1 1/2 pounds heirloom tomatoes
- 1 medium sweet onion
- 1 cup feta
- Dry Fly Vodka Watermelon Drink (seattlefoodshed.wordpress.com
- Caramelized Watermelon with Heirloom Tomatoes, Feta, and Mint (carriefehr.com)
- Shrimp Feta and Watermelon Salad with Heirloom Tomatoes (thepescetarianandthepig.com)