The Seafood Hut at the Ferry Port, Oban, Scotland


Seafood tastes best when it comes fresh from a hut, a shack, or harvested right off the beach. This theory has held true through many adventures – at our cabin, visiting Point Reyes, and now, again, at a little shack at the ferry port of Oban, on the way to the Isle of Mull.

Intriguing
Intriguing

Look at these beauties. Guess we better try some.

Super Fresh
Super Fresh

What a beautiful sight.

Six of One
Six of One

What a great little place. Thank you, green seafood shack!

What Have We Here???
What Have We Here???

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

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