Seafood tastes best when it comes fresh from a hut, a shack, or harvested right off the beach. This theory has held true through many adventures – at our cabin, visiting Point Reyes, and now, again, at a little shack at the ferry port of Oban, on the way to the Isle of Mull.
Look at these beauties. Guess we better try some.
What a beautiful sight.
What a great little place. Thank you, green seafood shack!