When we saw this grilled shrimp recipe over at Shut Up & Cook, we had to share it with you. Check out the recipe, and then check out the blog. Erina loves food and animals (a lot like us) and we think you’ll love her, too.
“Honey! It’s Dad!! You’re on SPEAKER!!!”
My father’s booming voice, a crescendo through the phone, culminated in what could easily be construed as a full shout, as when he is particularly excited he forgets that thanks to the invention of Alexander Bell, one needn’t yell all the way across the country to be heard.
Feverishly trying to find the volume down button and holding the phone out from my ear, I shouted back, “Hi! I’m great!! What’s UP???”, as when I am particularly excited I forget that thanks to the invention of Alexander Bell, one needn’t yell all the way across the country to be heard. Like Father, like Daughter…what can I say.
“Have you taken the shrimp out of the BRINE??”
“Another minute forty-five seconds! WHY?!”
“You’re really going to want to RINSE IT!”
At this point I simply burst out laughing. My dad, who semi-retired this past year…
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