A few years ago, the FoodShed blew a hole in the side of the house and had some lovely french doors put in. Then we could run straight from the kitchen out into the garden, snip up some rosemary or tarragon, cut off some swiss chard or shiso, and run right back into the kitchen and keep on cooking. These kitchen/garden/kitchen scissors are the perfect tool for snipping off herbs and greens outside, and then snipping them into the pan inside. Plus they have a hidden super power.
They’re super sharp, feel lovely in your hand, and for their super power…
They come apart for thorough, easy cleaning. And THAT is why these scissors are a FoodShed Fave.
- FoodShed Faves: Garden Soil Thermometer (seattlefoodshed.wordpress.com)