Double Salmon and Beetroot Stack with Cardamom-Lemon Creme Fraiche

food to glow

salmon stack
Owing to the inherent compatibility of salmon and beetroot there are probably lots of versions of this recipe kicking around. I mean, we are talking of a Rogers and Astaire-type partnership; each making the other look fabulous. I haven’t dared to do a Google search, as I am sure to find the exact duplicate, only prettier and better lit (but not dancing backwards, in heels). The ingredients and method are just too simple for me not to have been beaten to the punch/keyboard. Maybe after I press ‘send’, and this is fired out there into the Internet whateverosphere, I may just have a wee poke around. And have a little cry at my unoriginality.

View original post 1,058 more words

Published by

Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s