Breakfast at Murray’s Bagels


When you’re in New York City, bagels for breakfast is the right thing to do. And as long as you’re already doing a mitzvah, you can’t go wrong with bagels at Murray’s. In fact, Saveur Magazine described their wares as ‘bagels from heaven.’ We better go check them out.

Salt - It's Good!
Salt - It's Good!

Murray’s sits in Greenwich Village, a very fun place to visit.

Murray's Bagels in Greenwich Village
Murray's Bagels in Greenwich Village

So, how was the bagel?? The salt bagel was very good. Nice hardness and sheen on the outside, a tight crumb on the inside, and the perfect amount of salt. That’s a glass of fresh-squeezed grapefruit juice alongside. Jazz music played through breakfast. Our verdict? Great place. We recommend a visit to Murray’s Bagels.

A Salt Bagel At Murray's
A Salt Bagel At Murray's

Who doesn’t love a classic deli? There’s a few more pictures below. And, in case you hadn’t guessed, dear reader, Seattle Foodshed is in NYC for a few days. We’ll be taking you along on our restaurant explorations, for a taste of the big city. Coming next: A visit to Prune::, which Frank Bruni recently reviewed.

Inside Murray's Bagels
Inside Murray's Bagels
Classic
Classic

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

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