How to prepare delicious Masoor Dal


This simple lentil soup looks delicious, simple and filling. Why would you NOT make it?

SAAS Tastebuds

You must have heard many a time, that “Good things come in small packages”. Also in matters of creativity, Leonardo da Vinci had once said: “Simplicity is the ultimate sophistication!” Cooking being too a form of creative art, the most delicious food-items are often the simplest ones!

Despite this fact, we tend to always ignore the simpler daily dishes from our home kitchen, against the most popular biryanis, fried-rice, chickens, muttons, chow mein, Tikkas, kebabs, etc.

Today I’ll talk about one of the simplest and the tastiest of all recipes from the Bengali kitchen – theMoshoor Dal – or Masoor Dal or the Red Lentil soup.

Masoor dal comes in 2 forms – Brown-skinned and Red/Orange (i.e. polished) – and is available in all the Indian grocery stores and supermarkets in your neighborhood, since it is cooked as a staple item for lunch and dinner in a majority of…

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

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