A layer of apples in the middle of this apple cinnamon crumb bread makes it extra moist and delicious. We saw this recipe on Savory Salty Sweet, and had to re-blog it!
It has been raining. The sun has disappeared, the clouds are looming in a rather ominous fashion, everything is absolutely soaked, and there is water where there is not supposed to be water. Meaning, inside our house. Clearly, it is time for some cake.
What’s that? The name of this recipe does not indicate that one would be making cake, but rather bread? Yes. Yes, this is true. But, in the interest of maintaining complete honesty, I could not in good conscience continue to call this baked treat a bread when, butter and sugar and cake flour, oh my, it is clearly nothing so innocent.
What it is is utterly delicious. I’ve been eyeing this bread (cake) for years, stopping at its lovely and drool-inducing photo every time I flipped through Rose Levy Beranbaum’s Bread Bible, but it was only during a recent bout of rather soggy weather that…
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