Slumber Party: Seared Sea Scallops on Bacon Polenta Topped with Chanterelles


It’s Re-Post Friday! Seared sea scallops on bacon polenta?! Are you kidding me?

Shut Up & Cook

When and why did we ladies ever stop having sleepovers? They are a brilliant invention:

  1. Feigning to be wearing PJs, you can show up in stretch pants and thereby begin the evening already with an elastic waistband.
  2. You don’t need to pretend that you have any self control since no one has to drive so you can consume as much wine as you possibly can.
  3. The next morning you all get to wake up, relive the funnier moments of the evening (“Remember when Liesel told her adorable little dog that was just sitting there to ‘Shut Your Face!'”), and then enjoy a boozie brunch, while still wearing said stretch pants.

Yes, they are a brilliant invention indeed and I intend to bring them back. Hold onto your hats ladies, this could get wild.

 

These scallops were not slumber party fare, but I did make them a few nights ago…

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

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