Thanksgiving Prep – The Countdown Begins


We did serious Thanksgiving food shopping today, much of it at the Ballard Farmers’ Market in Seattle. We’ll be posting make-ahead recipes all week, and featuring farms from around Washington State. This cute feller is from Skagit River Ranch in Sedro Wooley.

Turkey from Skagit River Ranch
Turkey from Skagit River Ranch

Some upcoming food we’ll be making:

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

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