Foodshed is on the road! We’re in Port Townsend, Washington, at Sirens, a bar housed in old town, overlooking the water. The beer: Port Townsend brewing IPA. It was hoppy (of course) with almost a lemony taste as well.
The steamed clams came with a wine broth and tomatoes, shallots, fresh parsley, garlic, fresh basil, and chili flakes. It was awesome, with grilled bread for dipping. Perfect for a blustery day on the waterfront.