Surfin’ Seafood dropped off this month’s shipment of fresh fish, so we’re busy whipping up fish recipes. This one is great for weeknights – fast, healthy & delicious.
Boil up a pot of water and cook two servings of udon noodles. At the same time, heat up some sesame oil in a frying pan and cook a pound or so of cod over medium heat until it loses its transparency. Then add to the pan the juice of two squeezed lemons, a chopped clove of garlic, a tablespoon of grated ginger, several tablespoons of soy sauce, and a splash or two of mirin if you have it.
Toss the cooked noodles into the pan with the sauces, and let them soak up some of the juices.
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