Ling Cod in a Salty, Sour Lemon Ginger Sauce


Surfin’ Seafood dropped off this month’s shipment of fresh fish, so we’re busy whipping up fish recipes. This one is great for weeknights – fast, healthy & delicious.

Boil up a pot of water and cook two servings of udon noodles. At the same time, heat up some sesame oil in a frying pan and cook a pound or so of cod over medium heat until it loses its transparency. Then add to the pan the juice of two squeezed lemons, a chopped clove of garlic, a tablespoon of grated ginger, several tablespoons of soy sauce, and a splash or two of mirin if you have it.

Cod in a Pan
Cod in a Pan

Toss the cooked noodles into the pan with the sauces, and let them soak up some of the juices.

Udon Noodles with Cod and Juices
Udon Noodles with Cod and Juices

Delicious

Udon Noodles with Cod in a Ginger Garlic Sauce
Udon Noodles with Cod in a Ginger Garlic Sauce

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

One thought on “Ling Cod in a Salty, Sour Lemon Ginger Sauce”

  1. “The codfish lays ten thousand eggs, The homely hen lays one; The codfish never cackles, To tell you when she’s done; And so we scorn the codfish, While the humble hen we prize; Which only goes to show you, That it pays to advertise”

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