Every brunch is better when enjoyed with a leisurely read of a newspaper. Our newspaper? The New York Times. An added bonus? Brunch al fresco, on the patio, listening to the bees in the rosemary, sitting out under the blue sky.
Scrambled egg with cheddar cheese and green onions, on a warmed up tortilla, topped with avocado and salsa and more green onions.
Drink your fruit! Coconut milk (thanks Trader Joe’s), frozen blueberries, fresh peaches and a banana, all whirled in a blender for a whisper of a moment.