Egg Taco and Blueberry/Peach Smoothie Brunch


Every brunch is better when enjoyed with a leisurely read of a newspaper. Our newspaper? The New York Times. An added bonus? Brunch al fresco, on the patio, listening to the bees in the rosemary, sitting out under the blue sky.

Egg Tacos W/Avocado, Green Onions and Salsa
Egg Tacos W/Avocado, Green Onions and Salsa

Scrambled egg with cheddar cheese and green onions, on a warmed up tortilla, topped with avocado and salsa and more green onions.

Blueberry Peach Coconut Milk Smoothie
Blueberry Peach Coconut Milk Smoothie

Drink your fruit! Coconut milk (thanks Trader Joe’s), frozen blueberries, fresh peaches and a banana, all whirled in a blender for a whisper of a moment.

Published by

Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

4 thoughts on “Egg Taco and Blueberry/Peach Smoothie Brunch”

  1. For a more formal breakfast, an advanced cook can transform a breafast taco into a breakfast burritto. Of course I’ve never attempted this within my own kitchen but I do hope that someday….

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