I love mark bittmans quick, delicious, simple recipes. This one is ludicrously straightforward. Perfect for when you come home from walking the dogs and want a fast dinner.
Boil two cups coconut milk and four cups chicken broth. Toss in green onions, some smashed garlic cloves, a chopped Thai chile pepper, some soy sauce, fish sauce, and hoisin. Add a pound of seafood. I used shrimp and cod. Boil until fish is done, about 3 minutes. Serve over rice noodles, and garnish with cilantro and lime.