Springtime Thai Seafood Soup

Springtime Thai seafood


I love mark bittmans quick, delicious, simple recipes. This one is ludicrously straightforward. Perfect for when you come home from walking the dogs and want a fast dinner.

Boil two cups coconut milk and four cups chicken broth. Toss in green onions, some smashed garlic cloves, a chopped Thai chile pepper, some soy sauce, fish sauce, and hoisin. Add a pound of seafood. I used shrimp and cod. Boil until fish is done, about 3 minutes. Serve over rice noodles, and garnish with cilantro and lime.

Springtime Thai Seafood Soup
Springtime Thai Seafood Soup

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

3 thoughts on “Springtime Thai seafood”

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