Chopped Mango & Vegetables with Chili BBQ Tofu over Rice Vermicelli Noodles

Sometimes you want a dish that tastes light and bright like springtime. Something that’s easy to make and is super fresh. This is that dish.

Vegetable Mango Over Rice Noodles
Vegetable Mango Over Rice Noodles

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Steamed Spinach with Sweet Tofu Dressing

This slightly sweet, rich dressing over spinach is one of my favorite recipes from my grandma’s kitchen. It’s so simple, yet so elegant, and the clean flavors of spinach come bursting through the nutty flavors of the tofu. This is another dish that’s supremely easy and deliciously rewarding.

Spinach & Tofu Dressing
Spinach & Tofu Dressing

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Sweet and Spicy Glazed Chili Tofu with Ramen Noodles and Broth

Sweet and spicy tofu makes this hot, brothy soup from Sunset magazine an extra special weeknight dinner. Easy, vegetarian, healthy and delicious. How could you NOT love this bowl of soup?

Spicy Udon Noodles with Spinach and Tofu
Spicy Udon Noodles with Spinach and Tofu

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Pad Thai From Mark Bittman

It’s great to finally know a good recipe for pad thai. This recipe from Mark Bittman hits all the right notes.  It’s easy, delicious, and flexible enough for vegetarians and meat eaters alike.

Pad Thai!
Pad Thai!

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Brown Rice with Vegetables in a Mirin Broth

The brown rice in this dish has a hearty, nutty flavor that just feels good for you. And the unique mixture of vegetables, including burdock and lotus root, gives this dish a lot of different textures and a clean, healthy, satisfying feel.

Burdock, Lotus Root, Tofu, Snow Peas and More
Burdock, Lotus Root, Tofu, Snow Peas and More

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Lentil Burgers and a Secret Salad Dressing

Lentils are a good source of protein, they’re super inexpensive, and archaeological evidence shows they were eaten as far back as 13,000 years ago. Nicely done, neolithic people.

Red Lentils, Lemon, Tofu, Carrots, Onions, Etc.
Red Lentils, Lemon, Tofu, Carrots, Onions, Etc.

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