April Harvesting and Vegetable Garden Update in Seattle


As April starts to come to an end, our little vegetable garden is beginning to get ready for May. And we’re giving it a hand. The radishes need a little thinning, but neither of us can bare to let these darlings go to waste. Look how cute they are! Peter Rabbit would be a bit envious.

Baby Radishes, Freshly Thinned
Baby Radishes, Freshly Thinned

Freshly thinned radish row, ready for some more growing.

Radishes
Radishes

The sugar peas are beginning to think about climbing their trellis. They have a few more weeks before they’re in full climb, but we’ll be giving them a hand before you know it.

Sugar Peas
Sugar Peas

The shallots and garlic are busy underground, getting ready to become something lovely on the grill.

Shallots!
Shallots!

Curious what we did with the baby radishes? Just cut them up and ate them with a little salt. Sweet, tangy and delicious.

Baby Radishes with Dinner
Baby Radishes with Dinner

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Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

5 thoughts on “April Harvesting and Vegetable Garden Update in Seattle”

    1. Ooh, exciting! Well, we planted ours in March, so it’ll be ready to harvest in mid to late summer. Sounds like maybe yours was planted before the winter, so it could well be ready to harvest now. Try pulling one and let us know!

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