Warm Up with Matzo Ball Soup


Whether you’re feeling a little under the weather, or you just want a quick, delicious way to warm up, there’s nothing more homey and comforting than matzo ball soup.

Shape Matzo Balls to Walnut Size
Shape Matzo Balls to Walnut Size

Buy a box of matzo ball soup mix (we like Manischewitz). In a bowl, whisk together 2 tablespoons vegetable oil and two eggs. Add a packet of matzo ball mix and stir. Put the bowl in the fridge to chill for 15 minutes.

Bubbling Balls
Bubbling Balls

Meanwhile, bring about ten cups of broth to a boil. After the mix has chilled 15 minutes, shape the mix into walnut-sized balls and drop into the boiling broth. Turn it down to a simmer, put a lid on, and let it simmer for 20 minutes.

Delicious Matzo Ball Soup
Delicious Matzo Ball Soup

Serve!

Published by

Seattle Foodshed

Gardening, foraging, exploring and cooking. Time for a delicious adventure.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s