I love the fruits of summer! And tho drinking your peaches is very nice (see the peach margarita post), it’s not respectable to just drink your dinner. Hence – this great dish courtesy of Mark Bittman and his awesome cookbook Kitchen Express.
Pat your fish steak gently with olive oil, salt and pepper. Grill it on your grill. Chop up peaches, tomatoes and a bit less red onion, and mix them together with cilantro, lime juice, salt and pepper. Put the fruit salsa in a bowl, put the grilled fish on top, and be happy it’s summer.